Our Story
Making traditional Italian pizza with a dedicated passion since 1985
From Naples to Your Neighborhood
'BrackenHill began as a small dream: to introduce genuine Neapolitan pizza to Rome. Originated by the Rossi family in 1985, we originated as a quaint family-owned shop, cherishing recipes passed down for generations.
Marco Rossi, the creator of our brand, mastered the craft of pizza-making on her explorations across Italy, learning from renowned pizzaiolos in Naples—the homeland of pizza. After coming back to the UK, her goal was to replicate the enchantment of traditional Italian pizza, using age-old techniques and the purest ingredients.
From a humble beginnings with only 12 seats, we've grown to become a cherished staple in the local community, yet our dedication to delivering excellence and genuine cuisine remains constant. We maintain our wood-fired oven practices, prepare our dough daily, and seek out the most superior ingredients available.
Even now, 'BrackenHill is still a family venture, with the next generation of the Rossi lineage at the helm of our enthusiastic team. And while we've adopted some contemporary touch-ups, our fundamental purpose endures: crafting delectable genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the most fresh, premium ingredients by collaborating with regional growers and Italian suppliers to ensure the essence of authenticity in our flavors.
Traditional Methods
Our pizza-making respects long-established practices, with dough that rests for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a pizzeria—we engage in our community, participate in local efforts and establish an inviting space for everyone.
Sustainability
Our dedication to sustainable actions is strong, whether it’s minimizing food waste, choosing eco-conscious packaging, or advancing sustainable farming.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
With over 15 years perfecting our recipes, the second-generation owner brings expertise learned in Naples.
Anna Murphy
Executive Chef
Anna, trained in Italy, contributes her 12-year culinary lore to the mix, focusing on seasonally inspired dishes.
Luis Rivera
Master Pizzaiolo
A native from Naples with more than 20 years experience, Luis shares his extensive wisdom with our team of pizza chefs.
Emily Patterson
Restaurant Manager
Emily ensures a delightful dining experience for every guest and guides our front-of-house team with grace and efficiency.
Alexander Young
Sommelier & Beverage Director
Overseeing our drink selection, Alexander specializes in Italian non-alcoholic beverages and perfect pizza accompaniments.
What Our Customers Say
This Neapolitan pizza is the closest thing to Italy outside its borders. The crust possesses the ideal tender bite, adorned with the signature char spots only achievable with a wood-fired oven.
Edward Bennett
I appreciate how 'BrackenHill' commits to local produce and green practices. The distinction is notable with every bite. Their seasonal offerings are always eagerly anticipated!
Rebecca Evans
I've been a regular for years and the standards always stay high. The staff greets you warmly, and the pizza is divine, just as 'BrackenHill' implies. The Truffle Mushroom pizza is a must-try!
Christopher Green
Awards & Recognition
Most Outstanding Pizzeria in Springfield
City Culinary Honors, 2019-2023
Top 50 Pizza Spots in the UK
Countrywide Restaurant Index, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Enterprise Award for Sustainability
Eco-Friendly Commerce Guild, 2022
Come Visit Us
Immerse in the flavors of authentic Italian pizza within a cozy, amicable setting